Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
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