Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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