Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
Half tray-$60 | Full tray-$90
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