Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Half Tray $80 | Full Tray $160
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
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