Served with marinara sauce (Half Tray $60 | Full Tray $95)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half Tray $80 | Full Tray $115
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
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