Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Vodka sauce (Half Tray $80 | Full Tray $115)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Bruschetta Topped with tomato, parsley, and cheese (Half Tray $60 | Full Tray $95)
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