Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Tomato and Mozzarella (Half Tray $60 | Full Tray $95)
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