Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Your choice of white or red (Half Tray $80 | Full Tray $160)
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *