Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
4-6: $50.00 12-16: $70.00 18-24: $80.00 30-35: $115.00
Half tray-$200 | Full tray-$400
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