Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half Tray $80 | Full Tray $115
Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
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