Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Tomato and Mozzarella (Half Tray $60 | Full Tray $95)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
You must be logged in to post a comment.