Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
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