Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
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