Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Sausage, mushroom, garlic, white wine and lemon (Half tray-$150 | Full tray-$240)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
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