Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
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