Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
You must be logged in to post a comment.