Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Half tray-$60 | Full tray-$90
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
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