Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
White wine and garlic (Half Tray $100 | Full Tray $195)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
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