Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
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