Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Half tray-$60 | Full tray-$90
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
You must be logged in to post a comment.
