Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
Your choice of white or red (Half Tray $80 | Full Tray $160)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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