Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Grilled chicken with melted mozzarella and pesto (Half tray-$60 | Full tray-$90)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
White wine and garlic (Half Tray $100 | Full Tray $195)
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