Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Half tray-$200 | Full tray-$400
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
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