with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
4-6: $40.00 12-16: $60.00 18-24: $70.00 30-35: $105.00
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)