Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Half tray-$60 | Full tray-$90
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