Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
You May Also Like
March 31, 2024
Linguine Alla Vongole
with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
March 31, 2024
Linguine Tre Colore
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
April 1, 2024
Genovese
Grilled chicken with melted mozzarella and pesto (Half tray-$60 | Full tray-$90)
