Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Half tray-$200 | Full tray-$400
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
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