Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Half Tray $55 | Full Tray $90
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
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