Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Small hotdog wrapped in pastry (Half Tray $60 | Full Tray $95)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Vodka sauce (Half Tray $80 | Full Tray $115)
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