Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
White wine and garlic (Half Tray $100 | Full Tray $195)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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