Onions, peppers, garlic, and marinara sauce (Half tray-$110 | Full tray-$200)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Vodka sauce (Half Tray $80 | Full Tray $115)
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