Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Half tray-$60 | Full tray-$90
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