Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Half tray-$60 | Full tray-$90
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
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