Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Your choice of white or red (Half Tray $80 | Full Tray $160)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Half tray-$60 | Full tray-$90
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