White wine and garlic (Half Tray $100 | Full Tray $195)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
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