Half Tray $80 | Full Tray $160
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
White wine and garlic (Half Tray $100 | Full Tray $195)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
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