Served with marinara sauce (Half Tray $60 | Full Tray $95)
Half tray-$60 | Full tray-$90
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
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