Vitello

Breaded veal chop w/ arugula, onions, tomatoes & parmesan cheese

Eggplant, Mozzarella, & Light tomato Sauce

Topped with prosciutto in a light marsala served over spinach

Scaloppine of veal with proscuitto, cheese & asparagus

Artichoke hearts, mushrooms, fresh garlic, & rosemary

Shitake mushrooms, sun dried tomatoes & snow peas with marsala wine