Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Half tray-$60 | Full tray-$90
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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