Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Half tray-$200 | Full tray-$400
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
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