Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Small hotdog wrapped in pastry (Half Tray $60 | Full Tray $95)
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