bacon, onion & cream (Half tray-$120 | Full tray-$240)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Arugula, tomato, onion, and balsamic vinegarette dressing (Half Tray $55 | Full Tray $90)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)