bacon, onion & cream (Half tray-$120 | Full tray-$240)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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