Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Stuffed with spinach and cheese (Half Tray $60 | Full Tray $95)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
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