Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
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