Olives, capers & garlic
Filet slices, topped with gorgonzola cheese, served over toasted bread
Linguine with fresh clams in white or red sauce
Shaves of parmigano reggiano in Balsamic vineg
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *