Served with marinara sauce (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
Half tray-$60 | Full tray-$90
You must be logged in to post a comment.