All Dishes

Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160   |   Full tray-$320)

Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160   |   Full tray-$320)

Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160   |   Full tray-$320)

Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160   |   Full tray-$250)

Sausage, mushroom, garlic, white wine and lemon (Half tray-$150   |   Full tray-$240)

Artichokes, prosciutto, brandy and cream (Half tray-$130   |   Full tray-$220)

Onions, peppers, garlic, and marinara sauce (Half tray-$110   |   Full tray-$200)

Breaded Chicken with salad on top (Half tray-$90   |   Full tray-$160)

Marsala wine and mushroom (Half tray-$90   |   Full tray-$160)

White wine and lemon sauce (Half tray-$90   |   Full tray-$160)