Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
You must be logged in to post a comment.