with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)