with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Half tray-$60 | Full tray-$90
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)