Served with marinara sauce (Half Tray $100 | Full Tray $195)
Half tray-$200 | Full tray-$400
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
You must be logged in to post a comment.
Order Now