Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Half Tray $80 | Full Tray $160
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
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