Breaded Chicken with salad on top (Half tray-$90 | Full tray-$160)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Arugula, radicchio, endivia, and balsamic vinaigrette dressing (Half Tray $60 | Full Tray $95)
Half Tray $80 | Full Tray $115
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