Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
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