Half tray-$60 | Full tray-$90
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Stuffed with roasted peppers (Half Tray $60 | Full Tray $95)
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
You must be logged in to post a comment.