with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Half tray-$60 | Full tray-$90
Artichokes, prosciutto, brandy and cream (Half tray-$130 | Full tray-$220)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)