Half Tray $55 | Full Tray $90
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
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